I have updated my previous published coffee article and thought I would share!
Due to some (fairly harmless) addictions to chocolate too, I also wrote a small article on the history of chocolate & how to make it in the period style.
They are both pdf documents. Enjoy!
For those who are having trouble, try the .odt & .doc documents.
Can’t open either article – seems to be no link! Help! Merci…
Maybe update Adobe/Acrobat?
I can get it to work from the outside…
O, still no luck! and the acrobat is ok! Really enthusiastic about reading these 2 pieces…
Try the other document types I have just put up.
Success!! I downloaded it, and then the links ‘appeared’! Thanks – very interesting articles that I enjoyed reading.
Good to hear!
Love the recipe for chocolate. Annato may be period, but it does have some possible health concerns (potentially cancer causing from memory). Try it to see what it was like, but leave it out for regular use. And yes I know it is used to colour American Cheese but it adds no real flavour and is only a visual aid to flavour intensity.
I completely agree with you. There is some health issues to take into account. Where I am it is not a common ingredient found in the supermarket. I had to go to a specialty shop. Which means high prices for a beverage that won’t miss that particular item.
On the tongue straight, it has a mild pepper flavour which you could swap for white pepper (in my opinion).